India is one of the major producers of lychee in the world. The top lychee-producing states in India include:
Bihar: Bihar is the largest producer of lychee in India, particularly the Muzaffarpur district, which is known as the "Lychee Kingdom." The region produces high-quality lychees, especially the Shahi and China varieties.
Uttar Pradesh: Uttar Pradesh is another significant producer of lychee in India. The main districts known for lychee cultivation are Deoria, Basti, Gorakhpur, and Pratapgarh. The Shahi variety of lychee is popularly grown here.
West Bengal: West Bengal is also a prominent lychee-producing state in India. The lychee-growing regions in West Bengal include Malda, Murshidabad, and Bankura districts. The Shahi and China varieties are commonly cultivated here.
Jharkhand: Jharkhand has emerged as a major lychee producer in recent years. The Hazaribagh, Deoghar, and Godda districts of Jharkhand are known for their lychee cultivation. The lychees grown in Jharkhand are primarily of the Shahi variety.
Assam: Assam is known for its unique variety of lychee called "Kanaklata." The state's favorable climate and soil conditions support lychee cultivation. The Golaghat and Jorhat districts are the major lychee-producing areas in Assam.
Himachal Pradesh: Himachal Pradesh is a hilly state that produces lychees in the lower regions such as the Una and Solan districts. The state is known for the cultivation of high-quality lychees, including the Rose Scented and Deshi varieties.
These states account for a significant portion of lychee production in India and contribute to the country's overall lychee exports.