Top 10 Dishes From Bihar That Are Healthy And Delicious

Litti Chokha: Litti Chokha is a traditional Bihari dish made with wheat flour, gram flour, and spices, which is stuffed with sattu (roasted gram flour) and baked over charcoal. It is served with chokha, a side dish made with mashed potatoes, tomatoes, and eggplant.

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Khichdi: Khichdi is a simple yet nutritious dish made with rice, lentils, and spices. It is often served with curd, ghee, or pickles.

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Chana Ghugni: Chana Ghugni is a popular Bihari snack made with white peas, spices, and tamarind water. It is often served with crispy fried bread.

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Dal Pitha: Dal Pitha is a steamed dumpling made with rice flour and stuffed with a spiced lentil mixture. It is served with chutney or tomato sauce.

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Makuni: Makuni is a Bihari version of the popular North Indian dish, Kofta. It is made with grated khoya (milk solids), besan (gram flour), and spices, which are shaped into balls and deep-fried.

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Dhuska: Dhuska is a crispy pancake made with rice flour, lentils, and spices. It is often served with aloo chokha (mashed potatoes).

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Posto: Posto is a traditional Bihari dish made with poppy seeds, onions, garlic, and tomatoes. It is often served with steamed rice.

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Kadhi Bari: Kadhi Bari is a popular Bihari dish made with gram flour dumplings (badi) cooked in a spiced yogurt gravy. It is often served with steamed rice.

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Pittha: Pittha is a steamed dumpling made with rice flour and stuffed with a sweet or savory filling made with coconut, jaggery, or lentils.

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Malpua: Malpua is a sweet pancake made with flour, milk, and sugar. It is often served with rabri (a sweet milk-based dessert) or yogurt.

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