Frrrozen Haute Chocolate ($25,000): Created by Serendipity 3 in New York City, this dessert features a blend of 28 cocoas, including 14 of the world's most expensive and exotic varieties. It is topped with 5 grams of edible 23-karat gold and served in a goblet lined with more gold.
The Sultan's Golden Cake ($1,000): Offered by Ciragan Palace Kempinski Hotel in Istanbul, this lavish cake is made with figs, quince, apricot, and pears. It is covered in French Polynesia vanilla bean and Italian chocolate and is adorned with caramelized black truffles.
Golden Opulence Sundae ($1,000): Found at Serendipity 3 in New York City, this sundae is made with Tahitian vanilla bean ice cream, covered in 23-karat edible gold leaf, and topped with rare chocolate from Venezuela. It is served in a Baccarat crystal goblet with an 18-karat gold spoon.
Platinum Cake ($1,000): Created by the Japanese pastry chef Nobue Ikara, this cake is made with high-quality ingredients such as strawberries, champagne, and edible platinum leaf. It is presented in a crystal box and can be customized with a personal message.
The FleurBurger 5000 ($5,000): Available at Fleur by Hubert Keller in Las Vegas, this burger is topped with a patty made from Kobe beef and foie gras, served on a brioche truffle bun. It is accompanied by a bottle of 1995 Chateau Petrus wine.
Krispy Kreme Luxe Doughnut ($1,685): This extravagant doughnut is covered in 24-karat gold leaf and filled with a Dom Perignon champagne jelly. It is offered by Krispy Kreme in the UK on special occasions.
Macaron Haute Couture ($7,414 per dozen): Crafted by the French pastry chef Pierre Hermé, these luxurious macarons come in various flavors and are made with premium ingredients like Champagne, gold leaf, and rare spices.
The Absurdity Sundae ($60,000): Available at the Langham Hotel in Chicago, this extravagant sundae is made with exotic ingredients like Tahitian vanilla ice cream, rare chocolate, and edible gold leaf. It is served with a 2-carat diamond ring on top.
Strawberries Arnaud ($3.95 million): This dessert, offered at Arnaud's restaurant in New Orleans, features strawberries marinated in vintage port, served with vanilla ice cream, whipped cream, and a 4.7-carat pink diamond ring.
Diamond Fruitcake ($1.65 million): Created by Japanese pastry chef Kimura Takeshi, this fruitcake is adorned with 223 small diamonds, including a 5-carat diamond in the center. It is a symbol of wealth and luxury.