India's Best Traditional Vegan Dishes In The World

Chana Masala: Chana masala is a popular North Indian dish made with chickpeas in a spicy tomato-based sauce. It is often served with rice or flatbread.

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Samosas: Samosas are a popular snack in India and are made by filling a crispy pastry shell with spiced potatoes, peas, and other vegetables.

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Aloo Gobi: Aloo gobi is a North Indian dish made with potatoes and cauliflower in a fragrant blend of spices. It is often served with rice or flatbread.

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Dal Makhani: Dal makhani is a creamy lentil dish made with black lentils and kidney beans. It is often served with rice or flatbread.

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Baingan Bharta: Baingan bharta is a dish made with roasted eggplant, onions, tomatoes, and spices. It is often served with rice or flatbread.

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Biryani: Biryani is a fragrant rice dish made with vegetables, spices, and sometimes tofu. It is a popular dish in many parts of India.

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Masoor Dal: Masoor dal is a dish made with red lentils in a spiced tomato-based sauce. It is often served with rice or flatbread.

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Chole Bhature: Chole bhature is a popular North Indian dish made with chickpeas in a spicy tomato-based sauce and served with fried bread called bhature.

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Vegetable Curry: Vegetable curry is a dish made with mixed vegetables in a spiced tomato-based sauce. It is often served with rice or flatbread.

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Papri Chaat: Papri chaat is a popular street food in India made with crispy flour crisps topped with potatoes, chickpeas, yogurt, and chutneys.

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