Ingredients: 1 cup kala chana (black chickpeas), soaked overnight 2-3 tbsp oil 1 tsp cumin seeds 2-3 green cardamom pods 1 inch cinnamon stick 2-3 cloves 1 onion, finely chopped 1 tsp ginger paste 1 tsp garlic paste 2-3 green chillies, slit 1 tomato, finely chopped 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder Salt to taste 1-2 cups water 1/4 cup chopped coriander leaves for garnish