8 Must-try Korean Dishes

Kimchi: This traditional Korean side dish is made from fermented vegetables, usually cabbage or radish. It is served with almost every Korean meal and is known for its spicy, sour, and tangy flavor.

Bibimbap: This is a rice bowl dish that typically includes rice, vegetables, and meat, all mixed together with spicy chili paste. It is often topped with a fried egg and served with a side of soup.

Bulgogi: This is a grilled meat dish that is usually made with beef or pork. The meat is marinated in a sweet and savory sauce before being grilled, and is typically served with rice and vegetables.

Japchae: This is a popular noodle dish made with sweet potato starch noodles, vegetables, and meat. The noodles are stir-fried with a soy sauce-based sauce and are often served with a side of kimchi.

Tteokbokki: This is a popular street food dish made with chewy rice cakes and a spicy chili sauce. It is often served with fish cakes, boiled eggs, and green onions.

Samgyetang: This is a traditional Korean soup made with a whole chicken, stuffed with rice, garlic, and ginseng. It is cooked slowly until the chicken is tender and the broth is flavorful.

Haemul Pajeon: This is a savory pancake made with seafood, green onions, and flour. It is often served as an appetizer or side dish.

Mandu: This is a Korean dumpling that is typically filled with meat, vegetables, and sometimes noodles. They can be steamed, boiled, or fried and are often served with a dipping sauce.