Black Ivory Coffee: This coffee is made from Thai Arabica beans that are consumed and excreted by elephants. The enzymes in the elephant's digestive system impart unique flavors to the beans. It is one of the world's most expensive coffees, with prices reaching over $500 per pound.
Kopi Luwak: Also known as civet coffee, Kopi Luwak originates from Indonesia. It is made from coffee cherries that have been eaten and excreted by the Asian palm civet. The beans undergo fermentation in the civet's digestive system, resulting in a smooth and unique flavor profile. Kopi Luwak can cost up to $300 per pound.
Hacienda La Esmeralda: Grown in Panama, Hacienda La Esmeralda is renowned for its Geisha variety coffee. It is known for its floral and tea-like flavors and has fetched prices exceeding $350 per pound in specialty coffee auctions.
St. Helena Coffee: Produced on the remote island of St. Helena in the South Atlantic Ocean, this coffee is grown in limited quantities due to the island's small size. Its rarity contributes to its high price, which can surpass $100 per pound.
Fazenda Santa Ines: This Brazilian coffee is produced using a unique natural drying method, where the coffee cherries are sun-dried while still attached to the branches. This labor-intensive process enhances the flavors, resulting in a high-quality coffee that can be priced around $50 per pound.
St. Moritz Supremo: Grown in the Cerrado region of Brazil, St. Moritz Supremo is known for its low acidity and smooth taste. It is made from beans selected from the finest Arabica lots and is often included in blends served in high-end cafes. Prices can range from $40 to $80 per pound.
El Injerto: Grown in Guatemala, El Injerto coffee is renowned for its exceptional quality and distinct flavors. It has won multiple awards and is highly sought after by coffee connoisseurs. Prices can exceed $40 per pound.