5 Most Expensive Indian Mango Varieties That You Must Taste
Alphonso
Known as the "King of Mangoes," Alphonso mangoes are considered the most premium and sought-after variety in India. They have a rich, creamy texture, intense aroma, and sweet, juicy flesh. Alphonso mangoes are primarily grown in Maharashtra and are exported worldwide.
Kesar
Originating from Gujarat, Kesar mangoes are another highly prized variety. They are known for their vibrant orange color, smooth texture, and a unique blend of sweetness and tanginess. Kesar mangoes are often used to make desserts, preserves, and mango-based beverages.
Banganapalli
Hailing from Andhra Pradesh, Banganapalli mangoes are renowned for their large size, yellow skin, and fiberless, sweet flesh. They have a distinctive aroma and a rich flavor that makes them a favorite among mango connoisseurs.
Dasheri
Originally from Uttar Pradesh, Dasheri mangoes are known for their unique flavor profile. They have a sweet and aromatic taste with a hint of tartness. Dasheri mangoes have a yellow skin with small green spots and are widely enjoyed across India.
Neelam
Neelam mangoes, primarily grown in Andhra Pradesh, Karnataka, and Tamil Nadu, are known for their attractive appearance and delicious taste. They have a bright yellow skin, fiberless flesh, and a sweet, juicy flavor that makes them a popular choice among mango lovers.