10 Variety of Teas Popular In India
Masala Chai - a spiced tea made with black tea leaves, milk, and a blend of aromatic spices like cardamom, ginger, cinnamon, and cloves.
Darjeeling Tea - grown in the Darjeeling district of West Bengal, Darjeeling tea is a black tea with a delicate flavor and floral aroma.
Assam Tea - grown in the Assam region of northeast India, this black tea is known for its strong, malty flavor.
Nilgiri Tea - grown in the Nilgiri Hills of southern India, this black tea is known for its rich, full-bodied flavor.
Kashmiri Kahwa - a green tea made with a blend of spices like saffron, cinnamon, and cardamom, along with nuts like almonds and cashews.
Lemon Tea - a simple tea made with black tea leaves and fresh lemon juice, often served with a dash of honey.
Tulsi Tea - made with the leaves of the holy basil plant, tulsi tea is believed to have several health benefits, including boosting the immune system and reducing stress.
Ginger Tea - a spicy tea made with fresh ginger root, often served with a dash of honey or lemon juice.
Masala Oolong Tea - a blend of oolong tea leaves with a mix of spices, including cinnamon, cardamom, and ginger.
Hibiscus Tea - made with dried hibiscus flowers, this tea is known for its tart, cranberry-like flavor and bright red color.