10 Types Of Pickles From India

Mango pickle (Aam ka achar): Mango pickle is one of the most popular pickles in India. It is made by marinating raw mangoes in a mixture of oil, salt, and spices. It is a must-have accompaniment with Indian meals.

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Lime pickle (Nimbu ka achar): Lime pickle is another popular pickle in India. It is made by marinating lime wedges in a mixture of oil, salt, and spices. It has a tangy and sour taste and is a great accompaniment to Indian meals.

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Chilli pickle (Mirch ka achar): Chilli pickle is made by marinating whole green chillies in a mixture of oil, salt, and spices. It has a spicy taste and is a great accompaniment to rice and Indian breads.

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Garlic pickle (Lehsun ka achar): Garlic pickle is made by marinating peeled garlic cloves in a mixture of oil, salt, and spices. It has a pungent taste and is a great accompaniment to Indian meals.

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Mixed vegetable pickle (Achari mix veg): Mixed vegetable pickle is made by marinating a mix of vegetables in a mixture of oil, salt, and spices. It is a great way to use up leftover vegetables and has a tangy and spicy taste.

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Carrot and ginger pickle (Gajar adrak ka achar): Carrot and ginger pickle is made by marinating shredded carrots and ginger in a mixture of oil, salt, and spices. It has a sweet and tangy taste and is a great accompaniment to Indian meals.

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Gooseberry pickle (Amla ka achar): Gooseberry pickle is made by marinating gooseberries in a mixture of oil, salt, and spices. It has a tangy taste and is believed to have several health benefits.

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Cauliflower pickle (Gobhi ka achar): Cauliflower pickle is made by marinating cauliflower florets in a mixture of oil, salt, and spices. It has a tangy and spicy taste and is a great accompaniment to Indian meals.

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Onion pickle (Pyaz ka achar): Onion pickle is made by marinating sliced onions in a mixture of oil, salt, and spices. It has a sweet and tangy taste and is a great accompaniment to Indian meals.

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