Jackfruit: Jackfruit is a tropical fruit that is native to India and is the largest tree-borne fruit in the world. It has a sweet, musky flavor and a meaty texture that is often used as a vegetarian meat substitute.
Dragon fruit: Also known as pitaya, dragon fruit is a cactus fruit that is native to Central and South America but is now grown in India. It has a mild, slightly sweet flavor and is often used in smoothies and fruit salads.
Rambutan: Rambutan is a small, red fruit that is native to Southeast Asia but is also grown in India. It has a sweet, juicy flesh and a grape-like flavor.
Mangosteen: Mangosteen is a small, round fruit that is native to Southeast Asia and is also grown in India. It has a thick, purple rind and a sweet, tangy flesh.
Custard apple: Custard apple, also known as sugar apple, is a tropical fruit that is native to South America but is also grown in India. It has a creamy, custard-like flesh and a sweet, fragrant flavor.
Star fruit: Star fruit, also known as carambola, is a tropical fruit that is native to Southeast Asia but is now grown in India. It has a distinctive star shape and a tangy, citrus-like flavor.
Durian: Durian is a large, spiky fruit that is native to Southeast Asia and is also grown in India. It has a strong, pungent aroma and a creamy, custard-like flesh with a sweet, nutty flavor.
Jamun: Jamun, also known as black plum, is a small fruit that is native to India and is often used in traditional Indian medicine. It has a tangy, astringent flavor and is high in antioxidants.
Wood apple: Wood apple, also known as bael fruit, is a tropical fruit that is native to India and is often used in Ayurvedic medicine. It has a hard, woody shell and a sweet, aromatic pulp that is used to make juice and jams.
Phalsa: Phalsa is a small, blue-purple fruit that is native to India and is often used in traditional Indian medicine. It has a tangy, sour flavor and is often eaten with salt or sugar.