10 Best South Indian Dishes That You Must Try At Least Once In Your Life

Dosa: A thin, crispy pancake made from fermented rice and lentil batter, typically served with coconut chutney and sambar.

Idli: A fluffy, steamed cake made from fermented rice and lentil batter, typically served with sambar and coconut chutney.

Vada: A deep-fried savory doughnut made from lentil batter, typically served with sambar and coconut chutney.

Sambar: A spicy and tangy lentil soup made with tamarind, vegetables, and a blend of spices, typically served with rice or idli.

Rasam: A tangy and spicy soup made with tamarind, tomatoes, and a blend of spices, typically served with rice.

Pongal: A savory rice and lentil porridge made with ghee, cumin, and black pepper, typically served with chutney and sambar.

Biryani: A fragrant rice dish made with basmati rice, spices, and vegetables or meat, typically served with raita or curry.

Upma: A savory semolina porridge made with onions, spices, and vegetables, typically served for breakfast.

Avial: A mixed vegetable curry made with coconut and yogurt, typically served with rice.

Payasam: A sweet and creamy rice pudding made with milk, sugar, and nuts, typically served as a dessert.