Ingredients
1 cup plain yogurt
1/2 cup fresh or canned mango pulp
1/4 cup milk
2 tablespoons sugar (or to taste)
Ice cubes
Directions
In a blender, add the yogurt, mango pulp, milk, and sugar. Blend until smooth.
Add a few ice cubes and blend again until smooth and frothy.
Taste and adjust sweetness according to your preference.
Pour into glasses and serve chilled.
Variations
For a healthier version, you can use Greek yogurt or low-fat yogurt instead of regular yogurt.
You can add a pinch of cardamom powder for an extra flavor boost.
You can also add a few strands of saffron for a beautiful yellow color and aroma.
Mango lassi is a perfect drink to beat the heat and keep you refreshed during the hot summer days. You can enjoy it as a breakfast drink or as a midday snack.