10 Exquisite Summer Special Drink From Across India
Aam Panna: A refreshing and tangy drink made from raw mangoes, Aam Panna is popular in North India. It is prepared by boiling raw mangoes, blending them with spices like roasted cumin, black salt, and mint leaves, and then serving it chilled.
Jaljeera: Jaljeera is a cooling and digestive drink from North India. It is made by mixing roasted cumin powder, black salt, mint leaves, tamarind pulp, and various spices with water. The tangy and flavorful drink is usually served chilled.
Kokum Sherbet: A specialty of the coastal regions of Maharashtra and Goa, Kokum Sherbet is made from the dried skins of kokum fruit. The deep purple sherbet has a sweet and tangy flavor and is often consumed as a natural coolant.
Nimbu Pani: Nimbu Pani, also known as lemonade, is a popular summer drink throughout India. It is made by squeezing fresh lemon juice, adding water, and sweetening it with sugar or honey. Some variations also include a pinch of salt or spices like roasted cumin powder.
Bel Sharbat: Bel Sharbat is a refreshing drink made from the pulp of the wood apple fruit, also known as bael. The sweet and aromatic sharbat is prepared by blending the pulp with water, sugar, and sometimes a hint of rose water.
Sattu Drink: Sattu is a powdered mixture made from roasted gram flour. In Bihar and parts of Uttar Pradesh, a traditional summer drink called Sattu Drink is prepared by mixing sattu with water, lemon juice, and a touch of black salt and roasted cumin powder.
Solkadhi: Solkadhi is a cooling drink from the coastal regions of Maharashtra and Goa. It is made by blending coconut milk with kokum extract, and often tempered with mustard seeds and curry leaves. Solkadhi is typically served with meals to aid digestion.
Thandai: Thandai is a popular drink in Northern India, especially during festivals like Holi. It is a rich and creamy beverage made from a mixture of milk, ground nuts, spices like cardamom and saffron, and sometimes infused with rose petals.
Panakam: Panakam is a traditional summer drink from South India, particularly popular in Tamil Nadu during the festival of Ram Navami. It is a sweet and tangy drink made with jaggery (unrefined cane sugar), water, crushed ginger, cardamom, and sometimes flavored with lemon juice.
Nungu Sherbet: Nungu Sherbet is a refreshing drink from South India, especially in Tamil Nadu. It is made from the pulp of the nungu fruit, also known as ice apple or palm fruit. The pulp is mixed with water, sugar, and sometimes coconut water to create a hydrating summer beverage.